Sloppy Joe Rotini
from: Sabrina's Week
some bread & salad
1 lb lean (at least 80%) ground beef
2 cups uncooked rotini pasta (6 oz)
2 cups Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)
2 cups water
1 small zucchini, sliced (1 cup)
1 can (15.5 oz) sloppy joe sauce
1. In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients.
2. Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender
Sunday, March 21, 2010
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1 comments:
This would be an easy one for us this week...did you skip the zucchini(I don't see any in the pic and we don't have any so I wouldn't lol)
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