Hamburger Corn Bread Casserole

Hamburger Corn Bread Casserole

This was yummy the ranch style beans make it different!

From: Shared by Brie on Recipe Challenge

Ingredients

1 lb lean ground beef
1 small onion, chopped
1 can (15 oz.) ranch-style beans
1 can (14-1/2 oz.) diced tomatoes, undrained
1 tsp. each chili powder, Worcestershire sauce


Topping

1/2 cup each all-purpose flour, cornmeal
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 egg, beaten
1/2 cup fat-free milk
1 tbsp canola oil


Directions

Heat oven to 425º F. (220º C)

In a large skillet, cook beef and onion over medium heat until meat is no
longer pink; drain.

Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Transfer to an 11x7" baking
dish coated with cooking spray.

For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder
and salt. Combine egg, milk and oil; stir into dry ingredients just until
moistened.

Spoon over filling; gently spread to cover the top.

Bake, uncovered, 14 - 18 minutes or until filling is bubbly and a toothpick