Hamburger Corn Casserole

I don't remember where I got this recipe from. It was good and Jake said it would be great burrito filling which I agreed with! It was frugal and easy! It was like other recipes I've tried. But I'll keep it for future use!

Hamburger Corn Casserole

Served with: Steamed Broccoli

From: My week on recipe group

This is a simple recipe and only takes one pan. Here is what you need:

1 lb hamburger
1 green bell pepper diced
1 15 ounce can tomato sauce
1 small bag frozen corn
1 cup minute rice
chili powder to taste
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 cup water

In frying pan, Brown hamburger, bell pepper and onion. Drain off fat, add tomato sauce, corn, water and chili powder. Bring to boil. Add minute rice and turn down to simmer. When excess liquid is reduced sprinkle cheese over top and turn off from heat. Serve when cheese is melted.