Quick Taco Mac and CheeseFrom: Danette's Week on Recipe Challenge
1 pkg (12oz) large elbow macaroni
1 tbsp seasoned salt
1lb lean ground beef or turkey
1 pkg taco seasoning
2 cup shredded colby cheese
2 cup shredded mild cheddar cheese
2cup milk
3 eggs, beaten
In large stockpot, boil macaroni in unsalted water just until tender. Drain and toss with seasoned salt. Meanwhile, in med skillet, brown meat; drain fat. Stir in taco seasonings. Spray 13X9 pan with nonstick cooking spray. Layer half of macaroni in bottom of dish. Top with half of cheeses. Spread taco meat over top and repeat layers of macaroni and cheeses. In med bowl, beat together milk and eggs. Pour egg mix over top of casserole. Bake in preheated 350 oven for 30 to 35 min or until golden brown.
8 servings
Nutrition Facts
User Entered Recipe
Calories 596.4
Total Fat 34.2 g
Dietary Fiber 1.0 g
Sugars 3.2 g
Protein 34.0 g
1 comments:
A good story
GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:
“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”
I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.
I believe cheese and wine lovers should be told about this publication.
Enjoy
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