Betty White's Chicken Wings..

These were delicious! I wish I'd doubled the recipe!!

Betty White's Chicken Wings

From : My Celebrity Week

Recipe 6 servings

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes) Drain on paper towels and serve.

Mexi- Tortilla Casserole

This was simple & good. Alot like a Nacho type thing but had great flavors, I did not use the sour cream of Green Chillies, I love them but they are not favorites in my house so I omitted them.

Mexi-Tortilla Casserole

from: My Week

1 Tablespoon Vegetable Oil
1 Small Onion, Chopped
1 lb ground pork (or ground beef)
1 Can (14oz) diced Tomatoes
1 Teaspoon dried Oregano
1/4 Teaspoon Salt
1/4 teaspoon Ground Cumin
1/4 Teaspoon black pepper
1 1/2 cups shredded pepper jack or taco-flavored cheese
2 Cups Tortilla Chips
1/2 Cup Sour Cream
1 can diced green chili's, drained
2 Tablespoons minced Cilantro

1. Preheat Over to 350

2. Heat oil in large skillet. Add onion, cook and stir 5 minutes or until tender. Add meat and cook until browned. drain fat. stir in tomatoes, oregano, salt, cumin and pepper. spoon into 11x7 dish. sprinkle with cheese. arrange tortilla's chips over cheese. bake 10-15 minutes until cheese melts.

3. Combine Sour creama nd chiles in small bowl, mix well, dropped by spoonfuls over baked casserole, sprinkle with cilantro

Chicken & Linguine In Creamy Tomato Sauce

This was very good & yet it was different from a lot of the things I've cooked, Give it a try!

Chicken & Linguine in Creamy Tomato Sauce

from: Teresa's Week

1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into 1/2 inch strips
1 jar (26oz) Ragu Pasta sauce
2 cups water
8 oz linguine
1/2 cup whipping or heavy cream
1 tablespoon fresh basil leaves, chopped In skillet,

heat oil over med heat and brown chicken. Remove chicken and set aside. In same skillet, stir in pasta sauce and water, bring to boil over high heat. Stir in uncooked linguine and return to boil. Reduce to low and simmer covered, stirring occasionally until linguine is tender. Stir in cream and basil. Return chicken to skillet and cook 5min.

Pizza Nacho's

I got this recipe from Shar's Blog. Oh my, this was so yummy!!!

Pizza Nachos

1 lb ground beef
1/2 jar ragu pasta sauce
1 pkg pepperoni (1 cup)
1 bag tortilla chips
2 cups shredded cheese (marble, cheddar or mozzarella)
*YOUR favorite toppings*

DIRECTIONS:In skillet, brown the ground beef (and fresh mushroom if desired), once browned, add ragu and heat for about 5 more minutes.PREHEAT oven at 350*On pizza platter OR cookie sheet, spread the bag of tortilla chips. pour the sauce evenly over the chips, sprinkle with desired toppings (pepperoni, red peppers, etc).. and sprinkle cheese.BAKE at 350* for 5 minutes.

Creamy Burrito Casserole Recipe

I can't remember exactly where I got this recipe but it was one of my choices for my week on recipe challenge a few weeks ago and I finally got to try it this week. It was way yummy. Jake didn't care a lot for it because of the sour cream... But it was good!

Creamy Burrito Casserole Recipe

1 lb ground beef or ground turkey

1/2 medium yellow onion, chopped

1 (1 1/4 ounce) package taco seasoning

6 large flour tortillas

1 (16 ounce) can refried beans

2-3 cups shredded taco cheese or cheddar cheese

1 (10 3/4 ounce) can cream of mushroom soup

4 ounces sour cream

jarred hot sauce, if desired to spice it up

Brown ground meat/turkey and onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. You could put some hot sauce on this now. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Crockpot Chicken & Stuffing

I've made things like this before in the crockpot and didn't care for them, But I thought this was pretty tasty.. and easy and cheap to boot!

Crockpot Chicken & Stuffing

From: Kristine's week on Recipe Challenge

4 chicken breasts (halves) (I used chicken tender strips)

1 pkg. Stove Top Stuffing

1/2 cup water

1 can FF cream of mushroom soup (used regular not FF)

1 cup chicken broth

Place chicken on bottom of Crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken.Cook on low for 7 hours.
Serves 4

Zesty Turkey Pot Pie

Zesty Turkey Pot Pie

This was from my "Casserole" Themed week on RecipeChallenge. It was yummy.. but I did change the recipe up a bit, changed are inside the ( )'s

1 Tablespoon Vegetable oil
1 small onion, chopped
1 jalapeño pepper, seeded and minced (didn't use)
1 lb ground Turkey (used ground beef)
1 package frozen mixed veggies
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
2 cans condensed cream of golden mushroom soup
1 package refrigerated breadsticks

Preheat oven to 350. Crease 13x9 dish Heat oil in skillet add onion and jalapeno and cook until tender, add turkey cook until done. add veggies and cook until thawed, stir in soup cook 5 to 10 minutes. spoon mixture into dish. Pull & Stretch breadsticks to lengthen, pressing ends together if necessary to reach across casserole in lattice pattern. Bake 14 to 20 minutes.